RAW, PURE, POWERFUL.
Easy
Moringa Powder
Recipes
Nutritious, delicious and easy to make.
Add moringa to your favorite
meals and feel the amazing difference.
Pure Nutrition
Healthy Lifestyle
Natural Energy
Simple Moringa Water
- 1 glass (250 ml) cold water
- ½–1 tsp moringa powder
- Optional: a squeeze of lemon
Method
Add moringa powder to the water and whisk or shake well.
Tropical Moringa Smoothie
- 1 tsp moringa powder
- 1 banana
- ½ cup mango
- ½ cup pineapple
- 1 cup milk or coconut milk
- A few ice cubes
Method
Blend everything until smooth.Â
Berry Moringa Smoothie
- 1 tsp moringa powder
- 1 cup mixed berries
- 1 banana
- 1 cup yogurt or milk
- 1 tsp honey
Method
Blend until creamy and enjoy!
Moringa Yogurt Bowl
- 1 cup Greek yogurt
- ½–1 tsp moringa powder
- 1 tsp honey
- Fresh berries
- Granola
- Banana slices
Method
Mix moringa and honey into the yogurt. Top with fruit and granola.
Moringa Vegetable Soup
- 1 tsp moringa powder
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 carrot, chopped
- 1 cup mixed vegetables
- 4 cups vegetable broth
- Salt & pepper to taste
Method
Sauté onion and garlic, add vegetables and broth. Simmer for 10–15 minutes. Stir in moringa powder and cook for 2 minutes.
Moringa Paratha
- 2 cups whole-wheat flour
- 1–2 tsp moringa powder
- ½ tsp salt
- ½ tsp ajwain/carom seeds or cumin seeds
- Water, as needed
- 1 tsp oil for the dough
- Ghee or oil for cooking
Method
Knead flour, moringa, salt, seeds, oil, and water into a soft dough and rest 15 minutes. Roll into parathas and cook on a hot tawa with ghee until golden. Serve hot with yoghurt, pickle, or dal.
Moringa Tip
Add the powder near the end of cooking to preserve its fresh green flavor.
Start with a small amount of powder and adjust to your taste. Moringa has a naturally earthy, green flavor that pairs especially well with fruit, chocolate, citrus and creamy ingredients.
